Fresh vegetables taste best eaten quickly, but proper storage can add days of freshness.
Key Points
- Do not wash leafy vegetables before storing; wash them just before cooking so they do not wilt quickly.
- Wrap them in a damp cloth or kitchen towel and put them in a ventilated container in the vegetable drawer.
- Keep vegetables apart from fruit that releases ripening gas, such as bananas and apples.
- Check daily and remove yellowing leaves so they do not spread to the rest.
Shopping a little but often is the easiest way to keep the table fresh.
Note: this article is dummy demo content and is not professional advice.
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